life, in recipes

I’ve been baking all of our family’s bread for the last year, and it has been one roller-coaster of a ride. Every two weeks or so, I bake four loaves of bread.  My husband and oldest son eat a sandwich for lunch every weekday. Sometimes we have toast for breakfast.  Sometimes I just like to eat a piece of bread with butter for a snack.  We like bread.

When I first started the process of grinding all of our wheat and baking all of our bread, I was pretty successful.  I used this recipe, and it proved to be a good one for about the first six months.  Then something happened.  I’m not really sure what it was, but my loaves went from being light and soft to dense and hard.  The gluten didn’t develop, they tasted a little too yeasty and they fell apart easily when you tried…

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